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Easy Mexican Chili dip

Great basic recipe to customize it to make it your favorite. Make it a dip, potato stuffing, or chili.

Ingredients
  

  • 25 ounce Organic Black Beans Low-sodium, non-BPA can, and rinse well
  • 16 ounces Salsa EWB loves Jack's salsa.
  • 8 ounces Organic, Non-GMO Frozen Corn rinse

Add your favorite extras- cilantro, lime juice, avocado, couscous, black olives, plain greek yogurt, peppers.

    Instructions
     

    • Mix together and chill to use with your favorite whole grain chip or cut-up veggie.

    This yummy dip can also be used as a topping for a baked/sweet potatoe or as a meal. Serve it as a chili, with a green salad, and a chunk of whole grain bread.

      Notes