Bring lentils to boil in water. Cover and simmer until tender (15-20 minutes)
In large skillet, saute carrots, onion, peppers, and garlic in oil.
When vegetables are tender, add chili powder, cumin, and coriander.
Add cooked lentils, beans, corn and taco sauce to skillet.
Spread mix evenly over tortillas and sprinkle with cheese. Roll and place seam side down in 9X13 casserole.
Top with additional cheese and bake at 350 for 15-20 minutes.
Serve on greens, and top with sliced avocado, black olives, salsa, and plain greek yogurt.
Enjoy!!