Mango Salsa (the best+easiest)
Eat Well Buffalo loves this plant based Mango Salsa filled with colorful+healthy fruits, veggies+ herbs. Use it as a topping for fish, chicken, tofu, tacos, and eggs or as a dip for whole grain chips and veggies. Refreshing and bursting with flavor, we think this will become one of your favorites!
- 2 cups diced mango
- 1 cup diced tomato
- 1/2 cup red onion
- 1/4 cup diced red pepper
- 2 garlic cloves, minced
- 2 tbsp cilantro chopped
- 3 tbsp lime juice (fresh)
- 1 pinch salt to taste