Chickpea-Avocado Hummus
A crowd-favorite recipe, this yummy hummus can be used as an appetizer, breakfast spread, or on a sandwich! Versatile and healthy, make a double batch and keep it in the refrigerator. We guarantee it won't last very long due to the demand for it's delicious flavor.
Ingredients
- 1 avocado
- 1 15 oz can low sodium organic chickpeas (rinsed)
- 2 tbsp olive oil
- 1 teaspoon lemon zest
- 2 tbsp lemon juice
- 1/2 teaspoon sea salt
Instructions
- Blend all ingredients together (using a food processor or blender) until smooth
- Place in a bowl, cover, and refrigerate until ready to serve