TO DIP OR NOT TO DIP (maybe pour on salad instead)
We posted a video on our Eat Well Buffalo Facebook page of Sally creating this delicious and versatile dressing. So many asked us to please post the recipe on our website, so here you go. If you make it, please let us know what you think. Any feedback is always appreciated! Thanks!
Ranch Yogurt Dressing
- 1 cup plain greek yogurt EWB prefers non-fat, but the choice is up to you
- 1 tbsp olive oil
- 2 tsp chopped fresh parsley
- 1.5 tsp fresh squeezed lemon juice
- 1 tsp dijon mustard
- 1/4 tsp sea salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Mix all ingredients together and store in a container in the refrigerator.