Pasta with Lemon, Shrimp, and Kale-One Pot Meal!

Here’s an easy, yet delicious and healthy one pot meal that you could put on the table in twenty minutes. High in protein with lots of powerful green kale, Eat Well Buffalo loves this dish for family dinners or company.

Pasta with Lemon, Shrimp and Kale

Print Recipe

Servings 4 servings

Ingredients

12 ounces Whole Grain Pasta
1 pound Large Shrimp-peeled and deveined
1 bunch Kale- chopped
1/2 cup Olive Oil
1 whole Lemon-2 teaspoons zest+3 tablespoons juice
1+ tsp Sea Salt
1 tsp Black Pepper
1/3 cup Chopped, Roasted Nuts- almonds, pistachios, etc.

Instructions

Bring a large pot of salted water to boil
Add pasta and cook until al dente-about 8 minutes
Add shrimp+kale cooking undisturbed until shrimp are opaque and kale is tender (2-3 minutes)
Drain and transfer to bowl
Add in oil, lemon juice and zest, salt, pepper+ nuts. Combine and serve.

Eat Live Recipes Uncategorized

#bestlife #buffalony #easy #eatwellbuffalo #healthy #wellness

-2 Comments-

September 14, 2020 at 8:43 pm

Ann Marie Spellman

-Reply-

Sally—I made this recipe late in August & husband & I both loved it!
- September 14, 2020 at 8:51 pm
  
  Sally Gower
  
  -Reply-
  
  Thanks for sharing Ann Marie. Easy + healthy + yummy!

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