Who doesn't love these bright, filling, and versatile peppers? Make them greek with spinach and feta. Make them for brunch with eggs. Just make them your way and enjoy!
Looking for an easy, healthy and very delicious meal to serve? Try this family recipe (thank you Linda Snow) that is sure to please everyone. Serves 4 and can be prepared in less that 30 minutes. Pair it with a green, grain or fruit salad for yourself or your guests.
We posted a video on our Eat Well Buffalo Facebook page of Sally creating this delicious and versatile dressing. So many asked us to please post the recipe on our website, so here you go. If you make it, please let us know what you think. Any feedback is always appreciated! Thanks!
This cauliflower crust is the best because it’s high-protein, healthy low-carb, and deliciously crisp. EWB has been challenged in the past with removing the extra liquid from the cauliflower before forming the crust. This step is somewhat critical so the crust is crispy and not soggy. We love buying the organic cauliflower and pulsing it...
Cupboards are getting bare after being inside what seems like forever during our Polar Vortex blizzard. One of the staples in most pantries is popcorn. Eat Well Buffalo loves popcorn because it’s a whole grain and provides a blank canvas to make the flavor whatever you want.
Sally is a healthy eating advocate who believes that a nutritious, plant-based diet can be fun and exciting, even in a city that loves its beer and wings.
-EWB on Insta-
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