Join EAT WELL BUFFALO for this fun and delicious virtual cooking class & happy hour to benefit Buffalo Prenatal-Perinatal Network. We will suggest a wine paring and a cocktail...
Eat Well Buffalo loves this recipe for Eggplant Parmesan because the eggplant is baked and not fried. We use egg whites for less saturated fat and less cheese also. We...
Healthy, easy, quick, and inexpensive to make, these Black Bean Burgers will brighten up any weekday dinner. Why not try them for a meatless Monday meal?
We will provide you with the knowledge + tools of how to adopt a joyful, vibrant plant-powered lifestyle. Six month series. Workshop+ tools+inspiration+mocktails+recipes+food+more GO TO https://www.hersanctuarybuffalo.com/her-kitchen-6month FOR MORE INFORMATION AND...
Here’s a simple, healthy and delicious appetizer, topping for stuffed potato, or yummy bowl of chili. Make it yours by adding your favorite topping including black olives, avocado, peppers, onions,...
Girl Scout Troop Badges 12/19/19 Healthy Snacks, 1/7/20 Simple Meals, 1/14/20 Power of Fruit and Veggies.Private event. Buffalo Prenatal and Perinatal Network/ Lunch and Learn. 1/16/20. Power of Protein and...
Sally is a healthy eating advocate who believes that a nutritious, plant-based diet can be fun and exciting, even in a city that loves its beer and wings.
